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Tarragon Adventures - Pickled tarragon

7/15/2017

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Zazulete
One good way to keep this earthly fragrant baby when out of season, to use in salads, potted recipes or for marinating meat and vegetables: separate the leaves and fill a glass jar with them, sprinkle sea salt and cover with 1 part olive oil/2 parts balsamic vinegar. Keep refrigerated. Summer fragrance to carry throughout the year. 
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    Cover photo: Zazulete Ynn Anuca Romanta Ion

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