400g fresh or frozen strawberries
400g whipping cream
Throw them all in the blender! Strawberries, lime zest and juice, whipping cream, the honey (to taste). Freeze. By the time the ice cream begins to get thicker on the edges of the bowl, use a fork to break the ice shards forming, then let it freeze for 12h. I like to scoop it, grate it from the surface, but if you want it smoother you can also cut it in pieces and blend it again, before serving. Ornate with strawberry slices and more lime zest and enjoy a refreshing early summer delight.
Cover photo: Thao Uyen
A melting pot experience, in more than one way. Welcome to our Epicurean adventure!