Zazulete First day in Rome, first amazing pizza at L'Antica Salumeria, by the Pantheon. Pizza Amatriciana, e Quattro Formaggi ...and dinner at a local restaurant, where Romans eat. Delicious fish and potatoes al forno, with rosmarino, — at Ristorante Il Pettirosso. Crossing Tevere, Trastevere And then...dinner! bruschetta con frutti di mare, bombolini with mussels and parmigiano, saltimbocca alla romana and Macedonia. Music and Aperol Spritz as the night is young. We received a Vermentino di Sardegna as a gift and here is the brunch around it: prosciutto (di Parma and Montagnana) melone, fresh figs from the market with pecorino picante and caciocavallo di capra, fresh black cherries and magnifico pesto romano and ciabattine. More Roman essentials (a.k.a do not miss): Bellini, the peachy prosecco — at Taba Cafè • Campo dé Fiori. Lasagna Bolognese. and....drumms!!! Tiramisu, of course :) After several attempts and of course many gelati :D I finally resisted long enough to take a pic of the delicious gelato artigianale di Roma. Lemon and mango.
0 Comments
Leave a Reply. |
Cover photo: Zazulete Ynn Anuca Romanta Ion
A melting pot experience, in more than one way. Welcome to our Epicurean adventure! Archives
March 2020
Categories
All
|