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Roman Escape

7/16/2017

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Zazulete
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First day in Rome, first amazing pizza at L'Antica Salumeria, by the Pantheon. Pizza Amatriciana, e Quattro Formaggi
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...and dinner at a local restaurant, where Romans eat. Delicious fish and potatoes al forno, with rosmarino, — at Ristorante Il Pettirosso. 
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 Starting the day with cappuccino freddo and pasticceria di casa
— at Villa Borghese gardens.
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 Cold prosecco against a hot Roman street wall — at Fontana Di Trevi-Roma.
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 Spaghetti di Parma near Fontana di Trevi
— at Spaghetteria l'Archetto.
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 Panini and granita, — at Colosseo.
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Crossing Tevere, Trastevere
And then...dinner! bruschetta con frutti di mare, bombolini with mussels and parmigiano, saltimbocca alla romana and Macedonia.
 
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Music and Aperol Spritz as the night is young.
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We received a Vermentino di Sardegna as a gift and here is the brunch around it: prosciutto (di Parma and Montagnana) melone, fresh figs from the market with pecorino picante and caciocavallo di capra, fresh black cherries and magnifico pesto romano and ciabattine.
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More Roman essentials (a.k.a do not miss): Bellini, the peachy prosecco — at Taba Cafè • Campo dé Fiori. 
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 Mozzarella di Bufala
— at Campo de' Fiori.
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Lasagna Bolognese.
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 Capricciosa — at MERCATO hostaria.
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and....drumms!!! Tiramisu, of course :)
After several attempts and of course many gelati :D I finally resisted long enough to take a pic of the delicious gelato artigianale di Roma. Lemon and mango.
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    Cover photo: Zazulete Ynn Anuca Romanta Ion

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