Zazulete Ynn Anuca Romanța Ion
Finely slice the cabbages, put them aside.
Heat the oil in a (preferably non-sticky) pot.
Gradually add the cabbage, alternating fresh and sour, and mix continuously with a wooden spoon, on high heat, for about 15 min.
Add the hot sauce, sauerkraut juice and the tomato purée, mix well.
Add the spices in the mix and cover for about 5 min.
For the last 5 min, let the cabbage "burn", caramelize a little while mixing it continuously.
Serving tip: serve hot with bacon and pickled chili peppers.
Cover photo: Thao Uyen
A melting pot experience, in more than one way. Welcome to our Epicurean adventure!