Zazulete Ynn Anuca Romanta Ion
We are inaugurating a new category of Quick and Easy recipes, that you can prepare in just a few minutes, for a quick meal or dashing solution to impress your surprise guests!
The grand opening comes with a memorable pasta recipe that you can enjoy whenever you have a quick and overwhelming sea craving, which is at the same time a safe bet for any party or home visit.
Put your pasta to boil, by sprinkling a little oil and salt in the water, to prevent the pasta from sticking together and for extra flavor.
In the meantime, in a sauce pan or wok heat some olive oil (or the vegetable oil of your liking) and toss in the seafood when hot. Stir fry for a 3 minutes and add the veggie mix, for more stir frying.
Add the crushed garlic or the garlic powder and the chili paste or powder. I used a delicious homemade chili jam.
Let the seafood and veggies stir for 3 more minutes and add enough cooking cream to cover them and to match the pasta quantity.
Let it simmer and thicken for 4 more minutes and 1 minute before the end, add about 2 tablespoons of white wine and some grated yellow cheese.
Mix in the cheese and season with salt and pepper.
Drain the pasta and add the seafood sauce to it, mixing well.
Serve hot with more grated yellow cheese, chopped parsley, dill and green onion on top.
Cover photo: Thao Uyen
A melting pot experience, in more than one way. Welcome to our Epicurean adventure!