...at Club Floreasca, one of my favorite places in Bucharest, by the lake. It happens to be the place where I burn calories as well :)
The Bulgarian Salad is a pretty common dish in Bucharest restaurants, and here you can eat a particularly good one. Recipe: tomatoes, cucumbers, bell peppers, lettuce, olives, finely sliced ham, grated telemea and boiled chicken or quail eggs. Dress with olive oil and balsamic vinegar.
Cover photo: Thao Uyen
A melting pot experience, in more than one way. Welcome to our Epicurean adventure!