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Happy Salad

7/13/2017

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Zazulete
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 Happy Salad- with roasted peppers, lime and parmesan.

Chop peppers and stir fry them in a little bit of olive oil, enough to release the charred flavor. You can grill them too, but keep them firm. In a big happy salad bowl, add them to various cut tomatoes ( I used orange tomatoes and cherry tomatoes), cucumbers and parsil. Zest a line and add the juice. Zing! Now comes the secret of this salad: add parmesan + a good comfort cheese that you like, finely grated. I used telemea, the Romanian feta  Add olive oil and a pinch of salt and mix. Before serving, you can add some additional parmesan on top. Enjoy!
 
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    Cover photo: Zazulete Ynn Anuca Romanta Ion

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