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...call for a big bowl of Southeast Asia fusion noodle soup by Tuk Tuk.
Herbal aromatic broth with Asian greens, spring onions, side of Hoisin sauce and sriracha, fresh herbs, chili, lime and quail egg wonton.
It can be served with specialty five spiced duck, marinated prawns, grilled beef with soybean paste, Char Sui pork (slow cooked Cantonese style pork with star anise, dark soy and fresh ginger), grilled chicken breast or mushrooms and tofu.
A melting pot experience, in more than one way. Welcome to our Epicurean adventure!