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Cooking tip 1: Steak

10/11/2018

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​Zazulete Ynn Anuca Romanța Ion
Cooking Tip 1: Steak
Season your juicy beef steak with this heavenly combination:

-less salt (but make it a quality, flavor salt, such as fleur de sel, charcoal or Himalayan salt; remember each one is or can be a gourmet treasure in itself)

- butter

- thyme (dried or fresh, depending on the season)

-and PARMESAN! It gives the steak a smokey, cheesy, pungent flavor that you will want to taste again. 
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    Cover photo: Zazulete Ynn Anuca Romanta Ion

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