Zazulete Ynn Anuca Romanța Ion
Season your juicy beef steak with this heavenly combination:
-less salt (but make it a quality, flavor salt, such as fleur de sel, charcoal or Himalayan salt; remember each one is or can be a gourmet treasure in itself)
- thyme (dried or fresh, depending on the season)
-and PARMESAN! It gives the steak a smokey, cheesy, pungent flavor that you will want to taste again.
Cover photo: Thao Uyen
A melting pot experience, in more than one way. Welcome to our Epicurean adventure!