I tried it!
There are times when I want an elaborate, detail-oriented recipe to test my patience and there are times when I just want to grab the ingredients, quickly cut them and throw them all in a pot or a pan and boom! Dinner is served, baby!
This is one of those times, and Anuca’s recipe for quick spicy chicken is just the thing to make me happy. And happy I am, because of the simple ingredients and big flavors. I think the dish has an Asian flair with the combination of ginger and soy sauce, yet so exotic with parmesan cheese (to me it’s exotic). Since this dish also reminds me of spring because of the colors, I dive right in when the weather gets warm to make myself a hot plate. And wow, this spicy chicken quickly becomes a sexy kitchen chick! ;)
The big plus is the recipe uses everyday ingredients which you can find at the supermarket. So there’s no need to make a list to go shopping at the grocery store. In fact, I bet you have most of the ingredients in your pantry.
Zazulete Ynn Anuca Romanța Ion
...call for a big bowl of Southeast Asia fusion noodle soup by Tuk Tuk.
Herbal aromatic broth with Asian greens, spring onions, side of Hoisin sauce and sriracha, fresh herbs, chili, lime and quail egg wonton.
It can be served with specialty five spiced duck, marinated prawns, grilled beef with soybean paste, Char Sui pork (slow cooked Cantonese style pork with star anise, dark soy and fresh ginger), grilled chicken breast or mushrooms and tofu.
Zazulete Ynn Anuca Romanța Ion
Everything is blooming in the garden today!
Preparations for a fluffy cozonac with butter, orange zest and Corinthian raisins.
This one is a family favorite, and a tradition too. Not only that it’s quick to prepare and to cook, it also has all the flavors (sweet, sour, creamy tomato sauce) and, above all, much needed greens. At my family table, there are always greens, especially herbs that are always in high demand. The reason for it is no coincidence though, as my paternal grandmother used to have a stand to sell herbs and veggies at the market. As a result, my dad has been eating veggies and herbs since he was little. And as tradition would have it, he passes that craving on to his children. Herbs and veggies must have an addictive effect, how else to explain that feeling of satisfaction when we can eat a whole bowl of salad? Meat alone just can’t cut it.
Greens are essential for this dish but you’ll also find beef or veal. If you’re trying to lose weight without losing hard earned muscles, you should give this one a try. It’s also a great way to incorporate any kind of greens that are in season. This time I use frisée salad and radish (it’s April after all), but you can choose watercress (yum!), water spinach, kale, escarole, also lettuce, iceberg and batavia salad. Really, there’s no rule for the greens.
For the tomato sauce, you’ll only need tomato, beef, onion, oyster sauce and soy sauce. If the thought of oyster sauce gives you weird feeling (I know some people who find sauce made from oyster a taboo), just add more soy sauce instead. You can use tender beef part or ground beef and based on your choice, adjust the cooking time to not dry out the beef which is so important for the success of the dish.
Zazulete Ynn Anuca Romanta Ion
Floriile (Flowery or Palm Sunday) mark the beginning of the Orthodox Holy Week in Romania, which follows the story of Jesus since his entry into Jerusalem, when he was received with joy, flowers and palm leaves. However, this celebration is one of the juxtapositions of the Christian faith over the ancient Roman celebration of Floralia, the festival of vegetation goddess Flora, a gathering of fertility rituals and games meant to celebrate the rebirth of nature and the rites of spring. And it is a juxtaposition of an even older Dacian spring celebration centered on flowers and fertility dances and songs.
One such very old custom, after Christianity became the use of willow leaves to purify the body, the household, the animals and the fields. Before the Florii Sunday, the Lazarus Saturday, being part of the story of Lazarus being resurrected by Jesus from his grave, replaces an older celebration of the vegetation god being resurrected each spring. As a combination of both, on that Saturday, Romanians take willow branches to church to be sanctified by a priest, and on Florii Sunday, the willow, an immortality symbol in many cultures, is set to decorate the house, entrances, graves, animal sheds, fields and the beehives (for a good honey harvest). Tradition says that the willow branches are to be kept in the house, for protection, until the next Florii Sunday.
In the city, it becomes a beautiful Sunday when you see people carrying willow branches and flowers and is also the day when approximately 1,5 million Romanians who bear flower names celebrate their name day.
This is also the weekend where many traditional fairs are taking place all around the country, and in Bucharest, one such fair is the Florii Fair at one of the most distinguished and beautiful museums, the Romanian Peasant Museum, where we can usually find a gathering of traditions in many fairs throughout the year, corresponding to major celebrations. The Florii Fair brings about traditional craftsmen from all over the country, and it is always a pleasure for me to visit this fair to stroll among the beautifully crafted objects and culinary delicacies and to interact with the craftsmen
Cover photo: Thao Uyen
A melting pot experience, in more than one way. Welcome to our Epicurean adventure!